food safety concerns the health and safety of every person in every household. especially the health of children and adolescents more attention by parents to ensure children's food safety is the bountiful responsibility of health supervision departments at all levels. there is a children's activity at the school today.

experts tell us: rotten fruit is not cut off rotten can eat, because bacteria have eaten the whole fruit; we teenagers should not drink coffee and coke; kfc those foreign fast food can not eat more; can not drink cold drinks for a long time; fruit must be washed before eating; eating barbecued frying can make you fat and cause cancer; there are also those three kinds of food, such as latiao and so on. after listening to the lecture, i have a deep feeling... i often buy bad food on the beach, and my stomach makes a big fuss at night. experts also tell us that every day we interact with "junk food" increases our risk of food poisoning by 0.74 percent, which is terrible. from now on, i should form the habit of paying attention to food safety, eating more nutritious food, eating more fresh fruit, eating more protein-rich food. improve the bad habit of eating "junk food", completely stop eating instant noodles, potato chips, latiao and other bad food.

students, for their own health, let's enter the "refuse junk food" health and safety ranks come on, let us grow up healthy and happy!

绿色食品作文篇2

there is a saying, "food is the life of the people." this shows how closely our lives are connected with food! when it comes to food, we will think, the food around us is not safe; is it sanitary or not? many of us would think so.

recently what "plasticizer", earlier "sudan red" although has been solved, but will come back? the puzzle is, why should they? i think it's for one word -- money. money is the devil's bait. how many murders, robberies and thefts have happened in this world because of money? who would have thought that such a sheet of money would be a "supplier" to prisons and courts to send criminals?

that is because of the money produced: artificial sweetener "saccharin sodium, cyclamate" and preservative "sodium benzoate, potassium sorbate" and other food additives use. therefore, i really wonder if some people understand how many people are being harmed by their "products". there are many people because of eating these so-called "health, safety food" and vomiting diarrhea and even lost their lives!

however, i think, in addition to criticizing those who only know how to make money without considering their health and safety, we also need to raise our awareness of prevention!

too bright an apple is a sign that it may have been waxed. excessive white spots on grapes can be a sign of excessive pesticide use.

these instructions, defense food artificially added chemicals, harmful substances some are but with the naked eye or a simple method of inspection.

come on, let's fight for our health and safety together! put an end to harmful food, return us a healthy body!

绿色食品作文篇3

as a small foodie, every time i see the delicious food in a bite of china, it makes my mouth water! but are these mouthwatering treats really safe and healthy?

we can always see on tv and the internet that so-and-so yogurt is made of broken shoes, so-and-so milk powder is toxic, so-and-so hot pot restaurant uses gutter oil, so-and-so ham sausage has clenbuterol... even the mobile vendors near the school sell all kinds of sanwu food, all kinds of unsanitary barbecue skewers, all kinds of dirty cold noodles with cold powder.

as the saying goes: food for the people, food to safety first. i'm really worried about the safety of these foods!

these unhealthy foods do great harm to our health! first of all, food expired, moldy, easy to let germs, viruses into our bodies. secondly, chemical elements such as additives in some foods can do great harm to our bodies. therefore, it is very important for us to choose safe and healthy food. however, before choosing food must "take a look", to see whether the production date is complete, to see whether it is within the shelf life, to see whether the food color is fresh. also "smell", some bad food has a foul smell, such food must be avoided and remind the seller. usually more to "listen to", teachers, parents they have more experience in the choice of food, we must listen to more, learn more.

students, let's start from ourselves and say goodbye to unhealthy food! let's advocate everyone to choose healthy and safe food together, to be a real small food safety spokesperson!

绿色食品作文篇4

when i was young, my mother often asked me to pay attention to food safety. i would naively ask my mother: "mom, what is food safety?" my mother would tell me, "honey, food safety is something to pay attention to when you eat." i asked again, "mom, what should we pay attention to when we eat?" mother said, "let me give you an example." my mother spoke eloquently.

there is a cook, he cooked the food is very delicious, attracted a lot of guests. because he cooks very carefully, he takes great care of every detail. but it will take a little longer. some guests themselves come late and don't want to wait so long. go to the restaurant owner to complain: "your restaurant is serving food too slowly." he walked away angrily. in fact, they didn't even wait 10 minutes.

the boss thought for a moment and then said to the cook, "i think we're serving the food faster. we've had a few complaints." the chef said, "if you want to speed things up, you need to cut down on some procedures, but then someone might get food poisoning." the boss said: "don't crow."

after modification, the speed of serving food was much faster, attracting more guests. but it didn't last long, and within a month, one of the guests was suffering from food poisoning.

finally, the restaurant closed. the boss regretted not listening to the cook.

my mother told me, "honey, the boss wanted more customers, but the restaurant closed. why? it's not because of food safety."

yeah! it can be seen that food safety is very important in people's life. it could end your life if you're not careful.

绿色食品作文篇5

今天，我爷爷奶奶从乡下回来了。他们给我买了许多新鲜蔬菜和米饭。

我妈笑着整理了一下，嘀咕道：“这是给王阿姨的，这是给赵姨夫的，这是给曾赠的。我忍不住问奶奶：“我家附近有很多菜市场。为什么每个月都从那么远的地方送饭？”奶奶笑着说，“你不知道？现在，人们不知道如何保护环境。他们种植的作物受到杀虫剂的保护。人们不仅吃了会生病，而且会严重破坏生态环境。一旦生物链被破坏，害虫堆积，种植农作物就会越来越困难。吃一点这些无公害食品吧！"

看着奶奶伤心的表情，我觉得新闻报纸经常报道某某大米被污染，某某青菜有残留农药致癌，某某中药农药超标。现在城里人讲究养生，有条件的开车到农村高价买粮食和没有农药的青菜，不亚于挖宝。

我觉得：与其这么辛苦的寻找绿色食品，不如保护现有环境，杜绝农药滥用，保护益虫，让我们的绿色农作物没有有害物质。这样，我们就可以每天吃安全的绿色食品。

健康的生活方式，看似容易实现，其实很难。如果你有健康的生活方式，你就会有美好幸福的生活。

怎样才能拥有健康的生活方式？有很多要注意的！比如不要买三无食品。有人说很简单。简单？为什么有的人说没饭吃就买不到饭，但是看到路边一些没有营业执照随便摆的临时摊位上的不健康食品，立刻被吸引过去，立刻从口袋里掏出钱来，买了吃的津津有味。难道你不知道食物不卫生吗？不是，大家都知道，就是没有自制力！真心给你一个忠告：“三无食品”多为有毒、有害、变质或劣质原料制成的食品。三种没有食物的食物是最不安全的食物。三种食物有的甚至用过期食物再加工，然后一些色素、香精等食品添加剂对人体有害；这些都不够！地摊上的一些油炸食品，那些油，可能不是超市里的“龙鱼”和“元宝”……那些无良商家用食用油代替食用油，没有良心，让人有胃痛和食物中毒的感觉。所以，我们千万不要因为一时的渴望而为这三种食物买单。最终是无良商家自己得利，自己吃亏。

建议你少买，少吃不健康的食物，多吃健康健康的果蔬。这样，我们就有了健康的生活方式和美好的生活。健康的方式，从你我不买三种食物。

上海市奉贤区奉贤头桥小学五年级高：

（五年级，500字）

有一天，我一个人在繁华的大街上闲逛。突然，一阵话语传入我的耳中：‘看，看，路过千万别错过！’我循着声音，来到一家新开的店门口。门上贴着一张海报，上面写着：‘卖能瞬间生长的食物！’看到这里，我不由自主地走进了商店。一进门，一个服务员就和我亲切握手：“欢迎！”原来她是一个高科技智能机器人。在握手的一瞬间，她已经感应到我想买什么商品了，于是拉着我的手，带我走向商品。原来海报上说的商品是一颗又小又亮的珠子。看到这里，我很好奇，心想，‘这个小珠子能让我长高吗？’机器人服务员好像猜到了我的心思：‘不信可以试试。如果不行，我不收你钱！我半信半疑地买了食物，咽了下去。突然长高了，达到了理想的高度，心里暗暗高兴。

长高了，烦恼自然就没了，心情变得很詹妮弗。所以，我打算去海边游泳。

当我穿上游泳装备时，我投入了大海的怀抱。海水好清凉啊！潜入海中，没想到，一条凶猛的鲨鱼张着大嘴向我扑来，吓得我不知所措，动弹不得。我恐惧地用手捂住眼睛，脑子一片空白……时间一分一秒的过去，我的心还在颤抖，但我没有感觉到什么异样。我非常惊讶：‘为什么鲨鱼不把我送进坟墓？’我慢慢睁开眼睛，看到鲨鱼对我微笑，这让我更加迷惑。我给了它桃太郎饭团，它就不会攻击你了，”我一转身，看到我是著名的食品研究专家。我好奇地问，‘桃太郎饭团是什么？那是一种能让野兽听话的饭团！哦，太谢谢你了！“你能教我吗，”当然！' ……

我们上岸后，食品研究专家开始教我科学知识。经过五年漫长而艰苦的学习，我在食品研究领域取得了巨大的成就。

是的，人们的生活条件越来越好。食物种类越来越多，功能越来越丰富。它不是作为营养和饥饿，而是为人们创造丰富多彩的生活。我必须努力学习，学习更多的知识，并渴望更好地建设人类生活。

（四年级，800字）

21世纪是一个经济快速发展、技术先进的世界。人们的生活水平提高了，没有饥饿。现在，虽然没有饥饿，但人们担心的是另一件事：如何吃绿色食品和健康食品！

食品是人民的头等大事，所以食品安全不容忽视。关系到人的健康，稍有不慎就会危及生命！

有人会问：“吃什么好？”是的！该吃什么？鸡鸭鹅里会有工业盐，蔬菜里会有残留农药，饮料里会有色素，甚至猪肉也会被注水。我们还能吃什么？你应该吃。什么？你敢吃桌子上的食物吗？

电视经常报道瘦肉精、苏丹红、地沟油等。甚至三鹿奶粉也被称为“毒奶粉”。一些违规商人使用会致癌的工业盐作为食用盐，以降低成本。这些致癌食品打着“便宜”的旗号卖给不知道的人。虽然很多没有“生产许可证”的厂家被查封了。但是仍然有很多违规厂家没有被查封，危险还在我们身边隐藏着！

俗话说：“人是铁，饭是钢，不吃一顿饭就饿了。”虽然我们不能阻止违规生意，但是没有食物我们也不用买食物。所以要选择有生产日期和qs号的安全食品。我觉得如果我们每个人都可以在买东西之前看看生产日期，选择有qs的食物，那就不会给不法商家机会了！

2月6日，中国专门成立了国务院——食品安全委员会，这是一个高层次的食品安全工作审议和协调机构，成员包括国务院29个部委中的15个。农业部、卫生部、国家质量监督检验检疫总局、国家工商行政管理局、食品药品监督管理局等有关部门共同努力。

我相信只要大家不上当受骗，加上政府的管理，违规生意一定会倒闭！

一年级：染夏，醉玻璃

（一年级，600字）